1956 Vintage Culinary Arts Institute Recipe Booklet "The Ground Meat Cookbook"

$9.95

1 in stock

Description

This is a Vintage Culinary Arts Institute Recipe Booklet "The Ground Meat Cookbook" published in 1956 with lots of recipes . Cover is a tad loose, but a very usable cookbook.

Condition: Good+
Size: 8.5" by 5 3/8"
Pages: 68

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We are pleased to offer International shipping whenever possible, buyer is responsible for all customs charges. We will make every effort to package items with care and box appropriately and will refund excess shipping for combined shipments if the cost is less than the checkout amount plus packaging costs.

We are pleased to offer International shipping whenever possible, buyer is responsible for all customs charges. We will make every effort to package items with care and box appropriately and will refund excess shipping for combined shipments if the cost is less than the checkout amount plus packaging costs.

Additional information

Weight 6 oz
Dimensions 11 × 8 × 1 in
Materials

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