Cooking Secrets of the Culinary Institute of America – Culinary Institute Cookbook – Appetizer – Entree – Dessert – Starters – Party Food

$12.50

1 in stock

Description

This is Cooking Secrets of the Culinary Institute of America. Some of my favorite recipes in this cookbook are Butternut Squash Soup, Apple Sautéed Pork, and White Chocolate and Almond Crème Brulee, among others.

This cookbook has the following sections – Introduction, Starters, The Main Event, The Grand Finales, Index, and Table of Equivalents.

This cookbook is in excellent vintage condition with no writing or markings on the inside.

Measures 8″ by 8.75″ by .5″

Pages: 132

Please look at our other vintage items as we love to combine shipping. As always, happy shopping!

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We do our absolute best to research and identify items correctly and do our best to point out and identify any issues with pieces. Please bear in mind that most of the pieces we offer are vintage and antique and will sometime have some minor wear and character. Please examine the photographs closely as these are part of the description and feel free to email us with questions or comments and we will do our best to answer, or if you need additional pictures.

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Additional information

Weight 21 oz
Dimensions 11 × 11 × 7 in
Materials

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