Cooking Secrets of the Culinary Institute of America – Culinary Institute Cookbook – Appetizer – Entree – Dessert – Starters – Party Food


Out of stock


This is Cooking Secrets of the Culinary Institute of America. Some of my favorite recipes in this cookbook are Butternut Squash Soup, Apple Sautéed Pork, and White Chocolate and Almond Crème Brulee, among others.

This cookbook has the following sections – Introduction, Starters, The Main Event, The Grand Finales, Index, and Table of Equivalents.

This cookbook is in excellent vintage condition with no writing or markings on the inside.

Measures 8″ by 8.75″ by .5″

Pages: 132

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Additional information

Weight 21 oz
Dimensions 11 × 11 × 7 in

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