Lighter Quicker Better Cooking for the Way We Eat Today by Richard Sax & Marie Simmons – Low Fat Cookbook Cook Book


1 in stock


Lighter Quicker Better, Cooking for the Way We Eat Today, is a new take on a cook book. This a healthier approach to everyday eating. The authors say they are “trimming the richness without losing the flavor”.

This cookbook has sections on Appetizers & Snacks, Soups, Salads and Salad Dressings, Pasta, Sandwiches Pizza and Eggs, Vegetables, Bean and Grain Side Dishes, Meatless Main Dishes, Fish & Shellfish, Poultry, Meats, Breads and Muffins, Desserts, Cakes and Other Baked Goods. It all sounds yummy to me, but they had me at Guilt-free Guacamole.

This cookbook is in excellent vintage condition with only one issue – a stain on the inside cover sheet. The dust jacket is also in excellent condition.

Measures 8.25″ by 10.25″ by 1.25″
Pages: 416

Please look at our other vintage items as we love to combine shipping. As always, happy shopping!

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Additional information

Weight 47 oz
Dimensions 13 × 13 × 7 in

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