We are offering The Gourmet’s Guide to French Cooking by Alison Burt. There are over 200 recipes with 50 color illustrations. This book has the following sections – flavor of French cooking, sauces, hors d’oeuvres, soups, eggs/pancakes/savory pastries, fish, meat, poultry and game, vegetables, cheese and savouries, desserts, cakes and pastries, entertaining, weights and measures, and the index.
This book is in good condition with some shelf wear to the edges of the book. Please examine the photos as they are part of the description.
This book contains 144 pages and measures approximately 8-1/2″ by 11-1/4″ by 5/8″.
Please look at our other vintage items as we love to combine shipping. As always, happy shopping!
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We do our absolute best to research and identify items correctly and do our best to point out and identify any issues with pieces. Please bear in mind that most of the pieces we offer are vintage and antique and will sometime have some minor wear and character. Please examine the photographs closely as these are part of the description and feel free to email us with questions or comments and we will do our best to answer, or if you need additional pictures.
We are pleased to offer International shipping whenever possible. We will make every effort to package items with care and box appropriately and will refund excess shipping for combined shipments if the cost is less than the checkout amount plus packaging costs.